State Agriculture Commissioner Richard Ball joined thousands of volunteers to mark the 20th anniversary of Agricultural Literacy Week in New York. This initiative, organized by the New York Agriculture in the Classroom Program, aims to educate students about agriculture and career opportunities in the industry through classroom visits and interactive activities.
Commissioner Ball stated, “Preparing a strong, resilient generation of agricultural leaders starts by instilling in our young people an understanding and appreciation of how our food is grown and where it comes from. Ag Literacy Week is all about getting young children excited about food and agriculture and plays an essential role in introducing them to the importance of our industry.”
The program involves volunteers visiting schools across New York to read agricultural-themed books to students. Commissioner Ball visited Schoharie Elementary School on March 18 as part of this effort. The book chosen for this year is “The Pie that Molly Grew” by Sue Heavenrich, which follows a girl’s journey from planting a pumpkin seed to making a pie.
Katie Carpenter, Director of New York Agriculture in the Classroom, emphasized the program’s impact: “Agricultural Literacy Week is a meaningful opportunity to connect students with the farmers, food, and agricultural systems that sustain our communities.”
Senator Michelle Hinchey expressed support for the program’s educational goals: “New York’s Agriculture Literacy Week program helps our youngest learners understand where their food comes from… I’m excited to celebrate the program’s 20th anniversary.”
Assemblymember Donna Lupardo also praised the initiative: “Each year I look forward to participating in Agricultural Literacy Week which brings agriculture to life for students through stories and activities.”
Bill Zalakar from New York Farm Bureau highlighted its importance: “The future of agriculture is connected to our continued efforts to share the story of agriculture with our youth.”
Governor Kathy Hochul has proposed integrating agriculture education into public schools’ curriculum as part of her budget plan. She has also prioritized combating food insecurity through various initiatives.
Established in 1985, New York Agriculture in the Classroom collaborates with multiple organizations including Cornell University and aims at increasing agricultural literacy among educators and students statewide.
