The Great New York State Fair will mark Beef Day on August 26, offering a series of activities focused on the beef industry in New York. The event is organized with the support of the New York Beef Council and aims to educate visitors about beef production and its role in state agriculture.
State Agriculture Commissioner Richard A. Ball said, “Our special days at The Fair give fairgoers a real opportunity to learn more about where their food comes from and better understand the importance of our agricultural industry to New York’s communities and economy. I look forward to celebrating Beef Day at The Great New York State Fair with our farmers from across the state and encourage all fairgoers to take part in the day’s family-friendly activities.”
Fair Director Julie LaFave added, “Beef Day is always an exciting day at The Fair, and with giveaways, competitions, and educational activities throughout the day, this year’s celebration promises to live up to that tradition. I encourage all fairgoers to jump in on the fun during Beef Day this year and learn more about New York’s hardworking farmers!”
This year marks the 30th anniversary of Beef Day at The Fair. Activities include free cow ear headbands for children, an interactive booth near the Beef Barn providing recipe cards and information about beef, a presence at the Dairy Birthing Tent where visitors can observe a live calf birth, and participation in the Supreme Show—a livestock competition featuring top female cattle from county fairs statewide.
Representatives from the New York Beef Council will be present throughout Beef Day for photo opportunities in the Beef Barn. They will also distribute recipe cards and QR codes linking to cooking tips and beef facts. Council members are also involved in organizing the Supreme Show.
Ashley Scoones, Executive Director of the New York Beef Council said, “We are grateful to once again celebrate Beef Day at The Great New York State Fair—an opportunity to spotlight the delicious, nutrient-rich protein, as well as the hardworking farm families that make it all possible. This day is about honoring the people, the production, and the passion behind every bite of beef. We invite fairgoers to join us in the celebration to learn more about where your food comes from and enjoy all the ways beef brings people together.”
New York has nearly 10,000 farms raising cattle or calves. The beef sector contributes significantly to both heritage and economic activity within agriculture across New York State. Many individuals are involved throughout production—from farming through distribution.
The Department of Agriculture and Markets promotes local producers by supporting programs such as Farm-to-School—which connects farms with schools—and Nourish New York—which helps supply emergency food providers across the state. These initiatives aim to strengthen market connections for producers while addressing community needs.
Additionally, 86 beef producers participate in NYS Grown & Certified—a program recognizing agricultural operations meeting standards for food safety and environmental sustainability (more information).
The New York Beef Council focuses on promoting beef through education campaigns directed toward consumers while highlighting science-based information about nutrition (NYBC website).
The Great New York State Fair runs from August 20 through September 1 at its Syracuse location (official site). Admission costs $8 plus fees for adults; seniors over 65 years old as well as children under 12 enter free. Tickets cover access not only to exhibits but also concerts held during the event. Established in 1841—the oldest state fair nationally—it remains central both culturally and economically within Central New York tourism strategies.
